Vemica India

Gongura Pickle Online – Spicy South Indian Andhra Special

Rs. 39.00

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Weight 100 gram 200 gram

Step into the rich culinary heritage of Andhra cuisine with Vemica Gongura Pickle, crafted from freshly sourced sorrel (gongura) leaves that are blended with aromatic spices and pure edible oil. This tangy, spicy pickle adds a flavour burst to every meal and pairs perfectly with rice, dosas, idlis, and parathas.

We follow hygienic preparation practices and avoid preservatives and artificial colours, so you get authentic homemade taste delivered straight to your table. Whether you search for andhra gongura pickle or want gongura pickle online, this jar brings tradition alive.

Why Choose

Authentic, handcrafted Andhra recipes rooted in tradition
Over 40 products including pickles, masalas, teas and honey
Trusted brand presence in 15,000+ stores across India
Strong online availability for buy gongura pickle online convenience
Endorsed by Annu Prabhakar, symbolising purity and trust
Committed to authenticity, hygiene and the true taste of home-style pickles

Benefits Of

Made from fresh sorrel (gongura) leaves to guarantee authentic Andhra flavour
No preservatives or artificial colours – only pure, natural ingredients
Prepared under strict hygiene standards for safety and freshness
Pairs superbly with rice, roti, dosa or curd rice
A traditionally handcrafted recipe with a tangy, spicy twist
Available in 100g, 200g and 500g packs, and ideal for families too

Description Of

What is gongura pickle. In Andhra households, the sour, vibrant gongura leaf is a staple; when converted into pickle form it becomes the celebrated gongura pickle.

At Vemica, our story starts with tender sorrel leaves harvested from trusted farms. We rinse, sun-dry, and mix them with mustard seeds, red chilies, garlic, tamarind and pure edible oil. The ingredients are slow cooked, allowing the flavours to mature naturally so every bite carries depth of aroma and taste.

This is true andhra gongura pickle, rich in tang, peppery heat and rustic authenticity. Unlike many commercial pickles that rely on quick fixes or preservatives, we maintain a slow-maturation process to preserve flavour, colour, and texture.

The result: a bold yet balanced pickle that adds zing to even the simplest meals. Pair it with steamed rice, ghee and papad for a classic combo, or use it with dosas, idlis or as a side to parathas. Many also explore variations like gongura chicken pickle, where the same leaf is used in non-vegetarian pickled recipes.

With distribution in over 15,000 retail stores and online presence on platforms like Amazon, Flipkart, Meesho and JioMart, Vemica has made the best gongura pickle accessible to Indian homes nationwide.

How to Use

Mix a spoonful of Vemica Gongura Pickle with hot steamed rice and ghee for a traditional Andhra meal
Serve as a side dish with dosa, idli or paratha to add tangy-spicy flavour
Add to curd rice or upma for a refreshing twist
Use in marinades or curries to boost flavour depth.

Nutritional Values

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FAQ's On Gongura Pickle

1. What is Vemica Gongura Pickle made of?

Vemica Gongura Pickle uses fresh sorrel (gongura) leaves, mustard seeds, red chilies, garlic and pure edible oil. The recipe reflects traditional Andhra style, crafted for tangy-spicy flavour and aroma. Every jar is matured slowly, preservative-free and made to deliver authentic homemade taste in each spoonful.
2. What makes Vemica Gala’s Gongura Pickle different?

What sets this gongura pickle apart is its commitment to traditional preparation and freshness. Hand-picked leaves, natural oil, sun-dried spices and no artificial additives ensure the product carries the true taste of Andhra. This makes it a standout choice among the best gongura pickle options.
3. Where can I buy Gongura Pickle online?

You can purchase Vemica Gongura Pickle from platforms such as Amazon, Flipkart, Meesho, JioMart or the official Vemica website. Each jar is hygienically sealed to keep the flavour intact. Online availability ensures you can buy gongura pickle online regardless of your location.
4. What pack sizes are available and how about price?

Vemica Gongura Pickle comes in pack sizes of 100g, 200g and 500g. The pricing varies by pack and retailer, and during promotions you may find competitive rates. For bulk needs or gifting purposes, check for 1kg or more options under “gongura pickle online” listings.
5. Is this pickle very spicy or mild?

This Andhra style gongura pickle offers a medium spice level – the tangy leaf flavour is highlighted and complemented by red chilli heat. It is flavourful yet balanced, making it ideal for those who enjoy tang and spice without extreme heat.
6. Are there health benefits of Gongura Pickle?

Yes. Gongura leaves are rich in iron, folate and antioxidants which support digestion, immunity and general health. Using this leaves-based pickle in moderation offers both taste and wellness benefits.
7. How should I store Vemica Gongura Pickle after opening?

Store the jar in a cool, dry place away from moisture. After opening, keep the contents submerged in oil and always use a clean, dry spoon to serve. Proper storage will maintain flavour and freshness for several months.
8. Is Vemica Gongura Pickle suitable for vegetarians and vegans?

Yes. This pickle is completely vegetarian-friendly and made without any animal-derived ingredients. It suits vegetarian and vegan diets alike while offering the authentic tang and spice of Andhra cuisine.
9. What foods go best with this pickle?

Vemica Gongura Pickle complements steamed rice, curd rice, dosa, idli, parathas and rotis. It can also be used with upma or as a side dish to any Indian meal. The unique tangy flavour of the leaf lifts both everyday meals and festive spreads.
10. Why choose Vemica over other gongura pickles?

With traditional recipe, high-quality ingredients, strict hygiene and wide distribution, Vemica offers genuine home-style flavour. It embodies the best of Andhra pickling tradition and is a trustworthy choice when you want authentic tang, spice and flavour in every jar.