Vemica India

Green Pepper Pickle Online – Spicy & Tangy Achar

Rs. 139.00

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Size: 200 Gram

Step into the heart of Kerala’s rich culinary tradition with Vemica Green Pepper Pickle, a unique blend of freshly harvested green peppercorns, aromatic curry leaves, and pure edible oil. This pickle celebrates the warmth of Kerala’s flavors bold, aromatic, and full of natural heat in a way that few pickles can match.

Crafted using time honored recipes and slow cooked in pure oil, Vemica Green Pepper Pickle combines tangy, spicy, and earthy notes for a distinctive taste. It’s made with 100% natural ingredients and contains no preservatives or artificial colors, ensuring that every bite is pure, flavorful, and hygienically packed.

Perfect as an accompaniment to rice, dosa, idli, parathas, or even continental dishes, this green pepper pickle adds a lively, gourmet twist to everyday meals while offering the health benefits of peppercorns a true representation of Kerala’s spice heritage.

Why Choose

Authentic Kerala recipes crafted by traditional experts.
Over 40 premium products including pickles, masalas, tea, and honey.
Trusted by thousands of families across India.
Available in 15,000+ retail stores and all major online platforms.
Endorsed by Annu Prabhakar, symbolizing purity and trust.
Committed to hygiene, quality, and authentic taste.
Every jar reflects tradition, wellness, and craftsmanship.

Benefits Of

Improves Digestion: Piperine in green pepper stimulates digestive enzymes and enhances gut health.
Boosts Immunity: Antioxidant properties help strengthen immunity and fight infections.
Natural Detoxifier: Promotes better metabolism and detoxification.
Enhances Appetite: The spicy aroma increases appetite naturally.
Preservative Free Goodness: 100% natural and slow matured for authentic taste.

Description Of

The story of Vemica Green Pepper Pickle begins in the lush spice plantations of Kerala, where fresh green peppercorns are hand harvested at the perfect stage of ripeness. These peppercorns, prized for their aroma and natural heat, are carefully cleaned, sun dried, and mixed with mustard seeds, garlic, curry leaves, and red chili to create a pickle that’s bold yet balanced.

Each batch is slow cooked in pure edible oil to preserve the pepper’s freshness and spice intensity. The oil acts as a natural preservative, locking in the vibrant color, aroma, and flavor of Kerala’s green pepper. This process ensures that the pickle matures gradually, developing a depth of taste that’s tangy, slightly spicy, and wonderfully aromatic.

Unlike commercial pickles that rely on synthetic preservatives or flavoring, Vemica Green Pepper Pickle follows a traditional Kerala method that celebrates slow cooking, natural ingredients, and authentic taste. The result is a pickle that not only excites the palate but also promotes wellness through the natural benefits of pepper.

Known for its digestive and detoxifying properties, green peppercorn is a source of antioxidants and anti inflammatory compounds. It helps boost metabolism, improves gut health, and adds a subtle warmth to meals without overwhelming spice.

From a simple bowl of curd rice to festive biryanis and grilled dishes, this green black pepper pickle offers unmatched versatility. It’s a must have for spice enthusiasts and those who love experimenting with authentic Indian flavors.

With 15,000+ retail stores across India and a strong online presence on Amazon, Flipkart, Meesho, and JioMart, Vemica continues to bring the taste of traditional Kerala kitchens to modern homes. Every jar reflects a commitment to purity, taste, and quality that families can trust.

How to Use

Mix a spoonful with steamed rice and ghee for a Kerala style meal.
Serve as a side dish with dosa, idli, or chapathi.
Add a tangy twist to curd rice, dal, or porridge.
Use as a marinade base for grilled meats or tofu.
Perfect as a condiment for both Indian and continental dishes.

Nutritional Values

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FAQ's On Green Pepper Pickle

1. What is Vemica Green Pepper Pickle made of?

Vemica Green Pepper Pickle is made from freshly harvested green peppercorns, mustard seeds, curry leaves, garlic, and pure edible oil. The ingredients are slow cooked using traditional Kerala techniques to deliver authentic, spicy flavor with a natural pepper aroma and absolutely no preservatives or artificial colors.
2. What makes Vemica Green Pepper Pickle unique?

Its uniqueness lies in the use of fresh green peppercorns instead of dried black pepper. This gives the pickle a fresh aroma, earthy flavor, and mild heat. Combined with Kerala style spices and oil, it delivers a rare, gourmet pickle experience loved by spice connoisseurs.
3. Where can I buy Vemica Green Pepper Pickle online?

You can buy Green Pepper Pickle online from Amazon, Flipkart, Meesho, JioMart, or directly through the official Vemica website. Each jar is hygienically sealed and delivered fresh, ensuring the authentic Kerala style flavor and aroma reach your home with quality and freshness intact.
4. What pack sizes are available?

Vemica Green Pepper Pickle is available in 100g, 200g, and 500g jars, suitable for every household. Smaller packs are ideal for first time users, while larger jars serve families and regular pickle lovers. Every jar is sealed tightly to retain freshness and aroma for months.
5. Does it contain preservatives or artificial colors?

No, Vemica Green Pepper Pickle is 100% natural. It contains no preservatives, additives, or synthetic colors. The pickle is traditionally preserved using pure edible oil and sun matured spices, ensuring long lasting freshness, purity, and authentic Kerala flavor naturally.
6. How spicy is Vemica Green Pepper Pickle?

It has a medium spice level, derived naturally from green peppercorns. The heat is warm and aromatic rather than overpowering, offering a balanced flavor profile. It’s perfect for those who enjoy flavorful condiments with mild to moderate spice intensity.
7. How should I store Vemica Green Pepper Pickle?

Store the pickle in a cool, dry place away from direct sunlight. After opening, ensure the peppercorns remain covered with oil and always use a clean, dry spoon. Proper storage helps preserve its freshness, flavor, and rich aroma for several months.
8. What is the shelf life of Vemica Green Pepper Pickle?

Vemica Green Pepper Pickle has a shelf life of 12 months from manufacturing. Once opened, it stays fresh for 6–8 months when stored correctly. Keeping it sealed and oil covered prevents moisture and maintains its authentic Kerala style flavor longer.
9. What foods go best with Vemica Green Pepper Pickle?

This pickle pairs wonderfully with rice, dosa, idli, chapathi, or curd rice. Its unique spicy aroma also complements continental dishes like grilled meats, rice bowls, and wraps. The earthy flavor of green pepper enhances both traditional and modern meals beautifully.
10. Why choose Vemica Green Pepper Pickle?

Vemica brings Kerala’s spice heritage to your kitchen with authentic, handcrafted recipes. Made from pure ingredients and prepared hygienically, this pickle offers rich aroma, moderate spice, and genuine taste. Free from preservatives, it’s trusted by families nationwide for purity, tradition, and quality.