Vemica India

Cut Mango Pickle Online – Traditional Spicy Achar

Rs. 59.00

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Size: 200 Gram 100 Gram

Discover the soul of Indian cuisine with Vemica Mango Pickle (Aam Ka Achar) a timeless recipe that brings together farm fresh raw mangoes, aromatic spices, and pure mustard oil. Each jar is a tribute to the art of traditional pickle making, offering a perfect blend of tangy, spicy, and savory goodness.

Crafted using age old methods, Vemica Mango Pickle captures the nostalgia of grandma’s kitchen. Every bite bursts with the sharpness of raw mango, the heat of red chili, and the warmth of mustard creating a flavor that pairs beautifully with rice, roti, parathas, or even snacks.

From spicy mango pickle and sweet mango pickle to dry mango pickle and Andhra style mango pickle, this condiment is pure comfort and tradition packed in every spoonful.

Why Choose

Authentic handcrafted Indian recipes with natural ingredients.
Free from preservatives, additives, or artificial colors.
Over 40 + products including pickles, masalas, tea & honey.
Trusted by thousands of families across India.
Available online via Amazon, Flipkart, Meesho & JioMart.
Endorsed by Annu Prabhakar a symbol of purity and trust.
Committed to taste, hygiene, and traditional excellence.

Benefits Of

Made from farm fresh, hand picked raw mangoes for authentic tangy flavor.
Sun cured and naturally matured for deep, bold taste.
No preservatives or artificial colors – 100% natural ingredients.
Perfect with rice, roti, paratha, or curd rice.
Aids digestion and stimulates appetite naturally.
Hygienically prepared using pure mustard oil and traditional spices.
Available in 200 g, 500 g, and 1 kg jars to suit every family.

Description Of

Vemica Mango Pickle is a celebration of India’s most beloved condiment Aam Ka Achar. Made from tender, hand cut raw mangoes sourced from trusted farms, it’s seasoned with mustard seeds, chili powder, fenugreek, salt, and hing, all mixed with pure mustard oil for a rich, bold aroma.

Each batch is sun matured for several days, allowing the flavors to deepen naturally. The result A pickle that’s tangy, spicy, aromatic, and utterly irresistible just like the homemade achar you grew up eating.

Whether you love the spicy Andhra mango pickle for its fiery heat, the sweet mango pickle for its subtle sugary tang, or the dry mango pickle for its chewy texture and intense flavor Vemica offers a variant for every taste.

Beyond its mouth watering taste, mango pickle benefits your health too. Raw mangoes are rich in Vitamin C, antioxidants, and minerals that boost immunity and aid digestion. The natural oils and spices further support gut health, making it not only tasty but also wholesome.

Every jar of Vemica Mango Pickle is preservative free, vegan, and prepared under stringent hygiene standards. With a presence in 15,000 + retail stores across India and growing availability on Amazon, Flipkart, Meesho, and JioMart, Vemica has become a trusted household name for authentic, flavorful, and healthy pickles.

So whether you call it Aam Ka Achar, Mango Thokku, or Indian Mango Pickle, one thing is certain nothing beats the homemade taste of Vemica.

How to Use

Mix a spoonful with hot rice and ghee for a classic meal.
Pair with parathas, chapatis, or curd rice for authentic Indian flavor
Add to sandwiches, wraps, or rolls for a tangy twist.
Serve with samosas, pakoras, or snacks for extra zing.
Use as a side dish in lunchboxes or festive thalis.

Nutritional Values

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FAQ's On Mango Pickle

1. What makes Vemica Mango Pickle unique?

Vemica Mango Pickle is crafted from fresh, hand cut raw mangoes, seasoned with mustard, chili, and fenugreek, and naturally sun cured for days. It contains no preservatives, ensuring an authentic homemade taste. Each jar captures the tangy spicy magic of traditional Aam Ka Achar loved across India.
2. Is Vemica Mango Pickle spicy or tangy?

It’s perfectly balanced – tangy from raw mango and moderately spicy from Indian chilies. The mustard oil adds a rich warmth, creating a flavor profile that’s bold yet smooth, making it suitable for spice lovers and those who prefer milder pickles alike.
3. How is Vemica Mango Pickle made?

Tender raw mangoes are hand cut, mixed with salt and traditional spices, and cured in pure mustard oil. The mixture is sun matured for several days to enhance flavor naturally. This slow, handcrafted process ensures an authentic aroma, long shelf life, and genuine homemade taste.
4. Is Mango Pickle good for health?

Yes. Mango Pickle is rich in Vitamin C, iron, and antioxidants. It helps digestion, boosts immunity, and adds beneficial natural acids to the diet. When consumed moderately, it’s both flavorful and nourishing a healthy addition to everyday Indian meals.
5. What is the shelf life of Vemica Mango Pickle?

The pickle stays fresh for up to 12 months from the date of manufacture. After opening, keep it tightly sealed and ensure the mango pieces remain submerged in oil. Proper storage maintains freshness and prevents spoilage for several months.
6. Where can I buy Vemica Mango Pickle online?

You can buy Mango Pickle online from Amazon, Flipkart, Meesho, JioMart, or directly through the official Vemica website. Each jar is hygienically sealed to preserve aroma and freshness. Combo offers and bulk family packs are also available for added value.
7. Is it vegetarian and vegan friendly?

Yes. Vemica Mango Pickle is made entirely from plant based ingredients raw mango, mustard oil, and spices with zero animal products. It’s fully vegetarian, vegan friendly, and prepared using traditional methods that keep it natural and authentic.
8. Does it contain preservatives or colors?

No. Vemica Mango Pickle is 100% natural and preservative free. It contains no synthetic colors, flavors, or chemicals. The oil and salt act as natural preservatives, ensuring safe, long lasting storage while keeping the pickle’s authentic flavor intact.
9. What pack sizes are available?

It’s available in 200 g, 500 g, and 1 kg jars, making it convenient for both small households and large families. Each pack is airtight sealed for hygiene and freshness. The 1 kg mango pickle price offers excellent value for regular consumers.
10. How should I store it after opening?

After opening, store in a cool, dry place away from sunlight. Make sure all mango pieces are covered with mustard oil, and always use a clean, dry spoon. This prevents moisture, preserves aroma, and keeps the pickle tasting freshly homemade for months.