
FAQ's On Lemon Pickle
-
1. What is Lemon Pickle or Nimbu Ka Achar?
Lemon Pickle, also known as Nimbu Ka Achar, is a traditional Indian condiment made from sun dried lemons, mustard seeds, chili powder, and natural spices. It’s tangy, spicy, and aromatic, adding instant zest to rice, rotis, and snacks while enhancing digestion and appetite.
-
2. What makes Vemica Lemon Pickle unique?
Vemica Lemon Pickle is handcrafted from farm fresh lemons using a time honored recipe. Each batch is sun matured and preserved naturally without chemicals. The result is a tangy, spicy, and authentic homemade taste available in sweet, spicy, and masala varieties to suit every palate.
-
3. What are the health benefits of Lemon Pickle?
Lemon Pickle is rich in Vitamin C and antioxidants. It aids digestion, boosts immunity, and supports gut health. When eaten in moderation, it helps stimulate appetite and adds beneficial probiotics through natural fermentation making it both delicious and good for you.
-
4. Where can I buy Vemica Lemon Pickle online?
You can buy Lemon Pickle online on Amazon, Flipkart, Meesho, JioMart, or the official Vemica website. All jars are hygienically packed to preserve freshness and authentic homemade flavor. Combo offers and larger family packs are also available for added value.
-
5. What pack sizes are available?
Vemica Lemon Pickle is available in 100 g, 200 g, and 500 g jars. Smaller sizes are perfect for households that enjoy pickles occasionally, while larger jars are great for daily use. Each pack is sealed to maintain freshness and tangy flavor.
-
6. Is Lemon Pickle good for health?
Yes, Lemon Pickle is good for health when consumed moderately. Lemons are high in Vitamin C and natural acids that help digestion and immunity. The traditional spices in the pickle further promote metabolism while adding zest and excitement to regular meals.
-
7. How should I store Lemon Pickle?
Store Lemon Pickle in a cool, dry place away from direct sunlight. After opening, ensure the lemon pieces remain covered with oil. Always use a clean, dry spoon to prevent moisture and contamination. Proper storage preserves the pickle’s flavor and freshness for months.
-
8. Can Lemon Pickle be stored in an aluminium utensil?
Avoid aluminium containers because the acid in lemons can react with metal. Instead, store your Lemon Pickle in glass, ceramic, or stainless steel jars. These materials preserve the authentic taste and prevent any chemical reaction that could affect the pickle’s flavor or safety.
-
9. How long does Lemon Pickle last?
When stored properly, Vemica Lemon Pickle stays fresh for 6 to 12 months. Ensure the jar is airtight and the pickle remains submerged in oil. Clean, dry utensils and proper storage extend its shelf life while retaining its tangy and spicy aroma.
-
10. What foods pair best with Lemon Pickle?
Lemon Pickle pairs perfectly with curd rice, dal rice, roti, paratha, dosa, or khichdi. It can also be added to wraps, sandwiches, or snacks for a tangy kick. Its versatility makes it ideal for both traditional meals and modern dishes.
