100% Natural Rich in Vitamin C No Preservatives Homemade Taste

Lemon Pickle Online (200G, 500G, 1KG & 5KG) - Tangy & Spicy Indian Achar

Sun-Cured Lemon, Softened by Time.

Rs. 89.00

Sale Out of Stock

Whole Lemons, Cut and Salted Fresh
Sun-Cured Until the Rind Turns Tender
No Artificial Colors or Preservatives
Naturally Preserved with Salt

Size: 200 Gram 500 Gram 1 KG 5 KG

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Goodness in Every Bite

Rich in Vitamin C

Naturally boosts immunity with every spoonful.

Good for Digestion

Improves gut health

Sun-Cured

Cured in the sun, the traditional way.

Traditional Preparation

Slow-crafted using time-honoured methods.

Made with Natural Ingredients

Lemon

Red Chilli

Mustard Seeds

Fenugreek Seeds

Turmeric

Rock Salt

Whole Lemons, Salted

Cut lemons cured in salt and spice until the rind softens.

The Curd Rice Classic

Sharp and salty, the pairing most South Indian homes return to.

Crafted with care

The Vemica Tradition

Handpicked

Fresh produce, sorted by hand

Blended

with traditional spices

Natural Maturation

for authentic taste

Packed Hygienically

For Freshness

15,000+Retail Stores

100,000+Happy Customers

25+ Yearsof Trust

Traditional Family Recipe FSSAI Lic. No. 11222332000243

15,000+Stores Across Karnataka

1 Lakh+Happy Customers

25+Years of Trust

Traditional Family Recipe

FSSAI Certified

100%Vegetarian

What Our Customers Say

“The taste is just like homemade pickle. Perfect blend of spices and very tasty.”
– Priya S.
“Best amla pickle I have ever had! Very fresh and high quality.”
– Sanjay R.
“My family loves it with curd rice. Will definitely order again.”
– Meena K.

Handpicked. Sun-ripened. Slow-crafted.

Experience the timeless taste of India with Vemica Lemon Pickle, also known as Nimbu Ka Achar, a perfect mix of tang, spice, and zest. Made from farm fresh lemons and blended with traditional Indian spices, this pickle captures the essence of homemade flavor that every Indian household cherishes.

Each jar of Vemica Lemon Pickle is carefully handcrafted lemons are sliced, sun matured, and infused with mustard seeds, red chili, salt, and pure edible oil. Whether you enjoy the bold spicy lemon pickle, the mild sweet lemon pickle, or the rich lemon masala pickle, it adds irresistible flavor to any meal.

With no preservatives or artificial colors, Vemica Lemon Pickle is a healthy and tasty companion for rice, parathas, rotis, and even snacks.

FAQ's On Lemon Pickle

1. What is Lemon Pickle or Nimbu Ka Achar?
Lemon Pickle, also known as Nimbu Ka Achar, is a traditional Indian condiment made from sun dried lemons, mustard seeds, chili powder, and natural spices. It’s tangy, spicy, and aromatic, adding instant zest to rice, rotis, and snacks while enhancing digestion and appetite.
2. What makes Vemica Lemon Pickle unique?
Vemica Lemon Pickle is handcrafted from farm fresh lemons using a time honored recipe. Each batch is sun matured and preserved naturally without chemicals. The result is a tangy, spicy, and authentic homemade taste available in sweet, spicy, and masala varieties to suit every palate.
3. What are the health benefits of Lemon Pickle?
Lemon Pickle is rich in Vitamin C and antioxidants. It aids digestion, boosts immunity, and supports gut health. When eaten in moderation, it helps stimulate appetite and adds beneficial probiotics through natural fermentation making it both delicious and good for you.
4. Where can I buy Vemica Lemon Pickle online?
You can buy Lemon Pickle online on Amazon, Flipkart, Meesho, JioMart, or the official Vemica website. All jars are hygienically packed to preserve freshness and authentic homemade flavor. Combo offers and larger family packs are also available for added value.
5. What pack sizes are available?
Vemica Lemon Pickle is available in 100 g, 200 g, and 500 g jars. Smaller sizes are perfect for households that enjoy pickles occasionally, while larger jars are great for daily use. Each pack is sealed to maintain freshness and tangy flavor.
6. Is Lemon Pickle good for health?
Yes, Lemon Pickle is good for health when consumed moderately. Lemons are high in Vitamin C and natural acids that help digestion and immunity. The traditional spices in the pickle further promote metabolism while adding zest and excitement to regular meals.
7. How should I store Lemon Pickle?
Store Lemon Pickle in a cool, dry place away from direct sunlight. After opening, ensure the lemon pieces remain covered with oil. Always use a clean, dry spoon to prevent moisture and contamination. Proper storage preserves the pickle’s flavor and freshness for months.
8. Can Lemon Pickle be stored in an aluminium utensil?
Avoid aluminium containers because the acid in lemons can react with metal. Instead, store your Lemon Pickle in glass, ceramic, or stainless steel jars. These materials preserve the authentic taste and prevent any chemical reaction that could affect the pickle’s flavor or safety.
9. How long does Lemon Pickle last?
When stored properly, Vemica Lemon Pickle stays fresh for 6 to 12 months. Ensure the jar is airtight and the pickle remains submerged in oil. Clean, dry utensils and proper storage extend its shelf life while retaining its tangy and spicy aroma.
10. What foods pair best with Lemon Pickle?
Lemon Pickle pairs perfectly with curd rice, dal rice, roti, paratha, dosa, or khichdi. It can also be added to wraps, sandwiches, or snacks for a tangy kick. Its versatility makes it ideal for both traditional meals and modern dishes.

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Lemon Pickle Online (200G, 500G, 1KG & 5KG) - Tangy & Spicy Indian Achar