Mutton Masala Powder Online (100grams) – Spicy Indian Meat Masala

• Authentic Indian blend crafted for perfect mutton dishes
• No preservatives, no artificial color, no additives
• Stone ground for freshness and bold aroma
• Trusted by Indian families for quality and consistency
• Suitable for multiple recipes – from biryanis to kebabs
• Available online on Amazon, Flipkart, Meesho & JioMart
• Endorsed by Annu Prabhakar – symbol of purity and trust

• Made with hand roasted, premium grade Indian spices
• Enhances flavor, color, and aroma of mutton curries and gravies
• 100% natural with no artificial colors, preservatives, or MSG
• Perfect for mutton curry, biryani, fry, keema, or kebabs
• Stone ground for authentic texture and rich aroma
• Hygienically packed to lock in freshness and purity
• Trusted by thousands of Indian homes for quality and taste

Vemica Mutton Masala is more than just a spice mix  it’s a culinary experience crafted to bring depth and character to your mutton dishes. The blend features a carefully balanced combination of 15+ spices, including coriander seeds, cumin, fennel, black pepper, bay leaf, cinnamon, cardamom, nutmeg, mace, cloves, and dried red chilies. Each spice is individually roasted to enhance its natural oils before being stone ground to preserve its aroma and freshness.

The result is a deeply aromatic mutton masala powder that enhances flavor, thickens the gravy, and adds a rich reddish brown color to your dishes. Unlike generic masalas, Vemica’s blend is made without artificial coloring or preservatives  allowing the natural spice profile to shine through in every bite.

Whether you’re preparing a mutton curry, bhuna gosht, keema masala, mutton biryani, nihari, or mutton tikka, this spice mix brings authentic Indian flavor to your kitchen. It works equally well for slow cooked gravies and grilled recipes, releasing its aroma gradually to deliver depth and warmth.

For home cooks who love experimenting, Vemica Mutton Masala also works beautifully with lamb, beef, or chicken dishes  making it one of the best mutton masala powders in India for versatile use.

Why Vemica Mutton Masala Stands Out

What makes this blend special is the traditional slow roasting process and precise proportioning that ensures a balance between heat and fragrance. The blend is neither overpowering nor bland  it complements the natural richness of mutton while infusing it with deep, layered flavor.

Unlike many store bought masalas, Vemica’s variant is free from fillers like rice flour or corn starch. Every pinch you add is pure spice  powerful, aromatic, and natural. It’s crafted in small batches to maintain quality, using hygienic, food grade packaging that retains the freshness and strength of each spice.

If you’re looking for a restaurant style mutton curry masala or an all in one mutton biryani masala powder, Vemica’s blend delivers both  offering the best of flavor, purity, and convenience.

1. For Mutton Curry or Gravy:
   Add 2–3 teaspoons of Vemica Mutton Masala while sautéing onions, tomatoes, and ginger garlic paste. Cook till oil separates and then add your marinated mutton.
2. For Marination:
   Mix 2 teaspoons of masala with yogurt, lemon juice, and ginger garlic paste. Coat the mutton pieces and marinate for at least 2 hours before cooking or grilling.
3. For Biryani or Keema:
   Add during the cooking of rice or minced meat for deep flavor and aroma. Works great in layered biryani or dry fry recipes.
4. For Fry or Kebab:
   Sprinkle on semi cooked mutton while frying or grilling to enhance smokiness and richness.