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Vemica India

Radish Pickle Online (200G) - Authentic South Indian Pickle

Radish Pickle Online (200G) - Authentic South Indian Pickle

Rs. 59.00
Rs. 59.00
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Experience the perfect blend of crunch, spice, and tang with Vemica Radish Pickle, crafted from freshly harvested radishes (mooli) and blended with time honored Indian spices. Made in pure mustard oil and free from preservatives, this pickle delivers the authentic homemade taste of traditional North Indian mooli ka achar.

Whether you’re pairing it with parathas, dal chawal, or curd rice, every spoonful bursts with the earthy aroma of mustard, the gentle warmth of chili, and the natural sweetness of fresh radish. Carefully crafted and hygienically packed, Vemica Radish Pickle adds the perfect balance of flavor and freshness to your meals.

Why Choose

  • Crafted using authentic homemade recipes.
  • Preservative free and 100% natural ingredients.
  • Made from fresh radishes and premium spices.
  • Sun cured and hygienically sealed for freshness.
  • Available online and in 15,000+ stores across India.
  • Endorsed by Annu Prabhakar – a symbol of purity and trust.
  • Committed to traditional flavor, hygiene, and authenticity.

Benefits Of

  • Made from farm fresh, hand picked radishes (mooli).
  • Prepared using traditional Indian spices and pure mustard oil.
  • 100% natural, vegan, and preservative free.
  • Hygienically crafted and sealed for long lasting freshness.
  • Retains natural crunch and spicy tangy flavor.
  • A delicious side for parathas, rice, dal, or Indian thalis.
  • Packed with fiber, antioxidants, and digestive benefits.

Description Of

Vemica Radish Pickle is a delicious celebration of authentic Indian flavors and homestyle craftsmanship. Prepared from crisp, freshly harvested radishes known for their refreshing bite and subtle sweetness this pickle brings the essence of North Indian kitchens straight to your plate.

Each radish slice is carefully washed, dried, and seasoned with a signature mix of Indian spices including mustard seeds, red chili powder, fenugreek, turmeric, and hing (asafoetida). These ingredients are combined with cold pressed mustard oil, then sun cured to naturally develop a deep, well rounded flavor.

Unlike mass produced pickles, Vemica’s process involves slow curing under sunlight an age old Indian method that enhances flavor, aroma, and texture while preserving the radish’s natural crunch. The result is a tangy, slightly spicy, and aromatic pickle that’s refreshing and perfectly balanced.

This versatile pickle radish variant can be enjoyed in multiple ways with traditional Indian meals, in wraps or sandwiches, or even as a flavor packed side for continental dishes. For fans of korean radish pickle or yellow radish pickle, Vemica’s version offers an authentic Indian twist with pure ingredients and a bold, earthy profile.

Prepared without any artificial colors or preservatives, every jar of Vemica Radish Pickle reflects purity, tradition, and genuine homemade taste. With its growing reach across 15,000+ retail outlets and online platforms like Amazon, Flipkart, Meesho, and JioMart, Vemica continues to bring India’s traditional recipes to modern homes.

How to Use

  • Enjoy with parathas, puris, or dal rice for authentic flavor.
  • Add a spoonful to wraps, rolls, or sandwiches for a tangy twist.
  • Mix into curd rice or salads for extra crunch and zest.
  • Serve as a side dish in lunchboxes or Indian thalis.
  • Try it with carrot radish pickle combinations for mixed flavor profiles.

Nutritional Values

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FAQ's On Radish Pickle

  • 1. What makes Vemica Radish Pickle special?

    Vemica Radish Pickle is made from crisp, fresh radishes, traditional Indian spices, and pure mustard oil. Naturally sun cured and preservative free, it captures the authentic taste of homemade mooli ka achar, offering a perfect balance of tanginess, spice, and crunch in every bite.

  • 2. Is Vemica Radish Pickle spicy?

    It’s moderately spicy with a balanced flavor. The heat from red chili is complemented by the natural sweetness of radish and the earthy aroma of mustard oil, making it flavorful yet suitable for everyone who enjoys mild to medium spiced Indian pickles.

  • 3. How is Vemica Radish Pickle prepared?

    Fresh radishes are sliced, salted, and sun cured to remove excess moisture. They’re then mixed with mustard oil, red chili, turmeric, and Indian spices before being matured naturally. This slow curing process enhances the tangy, aromatic taste of traditional mooli achar.

  • 4. What are the benefits of eating Radish Pickle?

    Radish is rich in fiber, vitamin C, and antioxidants, aiding digestion and promoting gut health. When paired with mustard oil and spices, it enhances appetite and flavor. Enjoyed moderately, Vemica Radish Pickle offers both taste and wellness in every serving.

  • 5. What is the shelf life of Vemica Radish Pickle?

    Vemica Radish Pickle stays fresh for 12 months from the date of manufacturing. After opening, keep it tightly sealed and ensure the radish slices remain covered with oil to retain crunch, flavor, and freshness over time.

  • 6. Where can I buy Vemica Radish Pickle online?

    You can purchase Vemica Radish Pickle online on Amazon, Flipkart, Meesho, JioMart, or from your nearest retail store. Each jar is hygienically packed and delivered fresh, ensuring authentic homemade taste and long lasting quality.

  • 7. Is Vemica Radish Pickle vegetarian and vegan friendly?

    Yes! It’s 100% vegetarian and vegan friendly. Made only from plant based ingredients fresh radish, mustard oil, and natural spices Vemica Radish Pickle is free from any animal products or additives, ideal for all dietary preferences.

  • 8. Does it contain preservatives or artificial colors?

    No. Vemica Radish Pickle is made using traditional methods without any preservatives, artificial colors, or synthetic flavors. The sun curing process and pure mustard oil naturally preserve its taste and freshness the traditional way.

  • 9. What pack sizes are available?

    Vemica Radish Pickle comes in 200g, 500g, and 1kg jars. Small jars are ideal for individual use or travel, while larger family packs offer greater value. Each jar is tightly sealed for hygiene, flavor retention, and extended shelf life.

  • 10. How should I store Radish Pickle after opening?

    Store it in a cool, dry place away from sunlight. Always use a clean, dry spoon and ensure the radish slices are fully submerged in oil. Proper storage preserves freshness, crunch, and authentic flavor for several months.

FDA

ISO Certified

GMP Certified

100% Vegetarian

Traditional Recipe

Hygienically Packed

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