100% Natural No Preservatives Homemade Taste 100% Vegetarian

Gongura Pickle Online (200G) - Spicy South Indian Andhra Special

Andhra's Sorrel Leaf, Properly Spiced.

Rs. 99.00

Sale Out of Stock

Fresh Gongura Leaves, Stalks Removed
Ground with Andhra-Style Red Chilli
No Artificial Colors or Preservatives
Cold Pressed Gingelly Oil Base

Weight 200 gram

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Goodness in Every Bite

Good for Digestion

Improves gut health

Traditional Preparation

Slow-crafted using time-honoured methods.

Cold Pressed Oil

Made with cold pressed gingelly oil.

Small Batch

Made in small batches, never mass-produced.

Made with Natural Ingredients

Gongura Leaves

Red Chilli

Mustard Seeds

Fenugreek Seeds

Turmeric

Gingelly Oil

Fresh Gongura Leaves

Sorrel leaves cooked down with chilli in the Andhra style.

Andhra Style Heat

Sour and fiery, best cooled with curd rice.

Crafted with care

The Vemica Tradition

Handpicked

Fresh produce, sorted by hand

Blended

with traditional spices

Natural Maturation

for authentic taste

Packed Hygienically

For Freshness

15,000+Retail Stores

100,000+Happy Customers

25+ Yearsof Trust

Traditional Family Recipe FSSAI Lic. No. 11222332000243

15,000+Stores Across Karnataka

1 Lakh+Happy Customers

25+Years of Trust

Traditional Family Recipe

FSSAI Certified

100%Vegetarian

What Our Customers Say

“The taste is just like homemade pickle. Perfect blend of spices and very tasty.”
– Priya S.
“Best amla pickle I have ever had! Very fresh and high quality.”
– Sanjay R.
“My family loves it with curd rice. Will definitely order again.”
– Meena K.

Handpicked. Sun-ripened. Slow-crafted.

Step into the rich culinary heritage of Andhra cuisine with Vemica Gongura Pickle, crafted from freshly sourced sorrel (gongura) leaves that are blended with aromatic spices and pure edible oil. This tangy, spicy pickle adds a flavour burst to every meal and pairs perfectly with rice, dosas, idlis, and parathas.

We follow hygienic preparation practices and avoid preservatives and artificial colours, so you get authentic homemade taste delivered straight to your table. Whether you search for andhra gongura pickle or want gongura pickle online, this jar brings tradition alive.

FAQ's On Gongura Pickle

1. What is Vemica Gongura Pickle made of?
Vemica Gongura Pickle uses fresh sorrel (gongura) leaves, mustard seeds, red chilies, garlic and pure edible oil. The recipe reflects traditional Andhra style, crafted for tangy-spicy flavour and aroma. Every jar is matured slowly, preservative-free and made to deliver authentic homemade taste in each spoonful.
2. What makes Vemica Gala’s Gongura Pickle different?
What sets this gongura pickle apart is its commitment to traditional preparation and freshness. Hand-picked leaves, natural oil, sun-dried spices and no artificial additives ensure the product carries the true taste of Andhra. This makes it a standout choice among the best gongura pickle options.
3. Where can I buy Gongura Pickle online?
You can purchase Vemica Gongura Pickle from platforms such as Amazon, Flipkart, Meesho, JioMart or the official Vemica website. Each jar is hygienically sealed to keep the flavour intact. Online availability ensures you can buy gongura pickle online regardless of your location.
4. What pack sizes are available and how about price?
Vemica Gongura Pickle comes in pack sizes of 100g, 200g and 500g. The pricing varies by pack and retailer, and during promotions you may find competitive rates. For bulk needs or gifting purposes, check for 1kg or more options under “gongura pickle online” listings.
5. Is this pickle very spicy or mild?
This Andhra style gongura pickle offers a medium spice level – the tangy leaf flavour is highlighted and complemented by red chilli heat. It is flavourful yet balanced, making it ideal for those who enjoy tang and spice without extreme heat.
6. Are there health benefits of Gongura Pickle?
Yes. Gongura leaves are rich in iron, folate and antioxidants which support digestion, immunity and general health. Using this leaves-based pickle in moderation offers both taste and wellness benefits.
7. How should I store Vemica Gongura Pickle after opening?
Store the jar in a cool, dry place away from moisture. After opening, keep the contents submerged in oil and always use a clean, dry spoon to serve. Proper storage will maintain flavour and freshness for several months.
8. Is Vemica Gongura Pickle suitable for vegetarians and vegans?
Yes. This pickle is completely vegetarian-friendly and made without any animal-derived ingredients. It suits vegetarian and vegan diets alike while offering the authentic tang and spice of Andhra cuisine.
9. What foods go best with this pickle?
Vemica Gongura Pickle complements steamed rice, curd rice, dosa, idli, parathas and rotis. It can also be used with upma or as a side dish to any Indian meal. The unique tangy flavour of the leaf lifts both everyday meals and festive spreads.
10. Why choose Vemica over other gongura pickles?
With traditional recipe, high-quality ingredients, strict hygiene and wide distribution, Vemica offers genuine home-style flavour. It embodies the best of Andhra pickling tradition and is a trustworthy choice when you want authentic tang, spice and flavour in every jar.

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Easy Returns & Refunds

Dispatched in 24-48 Hrs

Packed with Care

100% Quality Assured

Gongura Pickle Online (200G) - Spicy South Indian Andhra Special