100% Natural Rich in Vitamin C No Preservatives Homemade Taste

Citron Pickle Online (200G, 500G & 1KG) - Authentic Narthangai Achar

Narthangai, Tangy with a Bitter Edge.

Rs. 89.00

Sale Out of Stock

Fresh Citron, Cut and Salted
Sun-Cured for a Clean Tang
No Artificial Colors or Preservatives
Naturally Preserved with Salt

Size: 200 Gram 500 Gram 1 KG

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Goodness in Every Bite

Rich in Vitamin C

Naturally boosts immunity with every spoonful.

Good for Digestion

Improves gut health

Sun-Cured

Cured in the sun, the traditional way.

Traditional Preparation

Slow-crafted using time-honoured methods.

Made with Natural Ingredients

Citron (Narthangai)

Red Chilli

Mustard Seeds

Fenugreek Seeds

Turmeric

Rock Salt

Narthangai, Traditionally Cured

Citron cut and salted slowly for a firm bite and deep tang.

With Rice and Ghee

A South Indian favourite with hot rice and a spoon of ghee.

Crafted with care

The Vemica Tradition

Handpicked

Fresh produce, sorted by hand

Blended

with traditional spices

Natural Maturation

for authentic taste

Packed Hygienically

For Freshness

15,000+Retail Stores

100,000+Happy Customers

25+ Yearsof Trust

Traditional Family Recipe FSSAI Lic. No. 11222332000243

15,000+Stores Across Karnataka

1 Lakh+Happy Customers

25+Years of Trust

Traditional Family Recipe

FSSAI Certified

100%Vegetarian

What Our Customers Say

“The taste is just like homemade pickle. Perfect blend of spices and very tasty.”
– Priya S.
“Best amla pickle I have ever had! Very fresh and high quality.”
– Sanjay R.
“My family loves it with curd rice. Will definitely order again.”
– Meena K.

Handpicked. Sun-ripened. Slow-crafted.

Indulge in the bold and tangy delight of Vemica Citron Pickle, an authentic South Indian specialty made from fresh citron fruit (narthangai), pure edible oil, and aromatic spices. With its distinctive citrusy aroma and zesty bite, this pickle perfectly captures the flavor of traditional Tamil and Kerala kitchens.

Every jar of Vemica Citron Pickle is handcrafted using time honored recipes and slow matured to bring out its complex taste a balance of tang, spice, and subtle bitterness that makes it truly unique. Beyond taste, citron pickle benefits your health by aiding digestion and boosting immunity naturally.

Free from preservatives and artificial colors, this pickle offers the perfect combination of authentic flavor and wellness, making it an indispensable part of your everyday meals from rice and dal to dosa, idli, and paratha.

FAQ's On Citron Pickle

1. What is Vemica Citron Pickle made of?
Vemica Citron Pickle is made using fresh citron fruit (narthangai), mustard seeds, red chili powder, turmeric, hing, and pure edible oil. Each batch is sun matured and slow cooked following South Indian tradition, ensuring a tangy, spicy flavor that’s 100% natural and preservative free.
2. What makes Citron Pickle special?
Citron, known as narthangai, is valued for its intense citrus tang and digestive properties. Vemica Citron Pickle blends this fruit with aromatic spices to create a distinctive taste that’s refreshing and health supportive. It’s both flavorful and functional perfect for daily meals.
3. Where can I buy Vemica Citron Pickle online?
You can buy Citron Pickle online from Amazon, Flipkart, Meesho, JioMart, or the official Vemica website. Each jar is hygienically packed and delivered fresh, bringing the traditional flavor and aroma of South Indian narthangai pickle straight to your home.
4. What pack sizes are available?
Vemica Citron Pickle is available in 100 g, 200 g, and 500 g jars, suitable for different family sizes. Smaller packs are perfect for individual use, while larger jars suit regular pickle lovers. All jars are tightly sealed to maintain freshness, flavor, and aroma.
5. Does it contain preservatives or artificial colors?
No, Vemica Citron Pickle is made entirely from natural ingredients. It contains no preservatives, artificial flavors, or synthetic colors. The pickle is preserved traditionally using oil and salt, which naturally maintain its authentic tang and freshness for months.
6. What does Citron Pickle taste like?
Citron Pickle has a tangy, mildly bitter, and spicy flavor profile unique to narthangai. The citrus notes combine with red chili and mustard seeds to create a bold, refreshing taste that enhances rice, curd dishes, and other South Indian meals perfectly.
7. How should I store Vemica Citron Pickle?
Store the pickle in a cool, dry place away from sunlight. After opening, ensure the citron pieces are fully submerged in oil and use a clean, dry spoon. Proper storage maintains the pickle’s tangy freshness and prevents moisture contamination.
8. What is the shelf life of Vemica Citron Pickle?
Vemica Citron Pickle has a shelf life of 12 months from the manufacturing date. Once opened, it remains fresh for up to six months when stored properly in an airtight jar, covered with oil and kept away from heat and moisture.
9. What foods go best with Citron Pickle?
It pairs wonderfully with curd rice, dal rice, dosa, idli, and parathas. The sharp tang and citrus aroma enhance both traditional South Indian and everyday home cooked meals, making it a versatile and refreshing side dish.
10. Why choose Vemica Citron Pickle?
Vemica combines traditional South Indian expertise, hand picked ingredients, and hygienic preparation to deliver authentic flavor. Free from preservatives and full of natural goodness, it’s a trusted pickle that adds tangy zest and health benefits to every bite.

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Packed with Care

100% Quality Assured

Citron Pickle Online (200G, 500G & 1KG) - Authentic Narthangai Achar