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Vemica India

Citron Pickle Online (200G, 500G & 1KG) - Authentic Narthangai Achar

Citron Pickle Online (200G, 500G & 1KG) - Authentic Narthangai Achar

Rs. 59.00
Rs. 59.00
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Indulge in the bold and tangy delight of Vemica Citron Pickle, an authentic South Indian specialty made from fresh citron fruit (narthangai), pure edible oil, and aromatic spices. With its distinctive citrusy aroma and zesty bite, this pickle perfectly captures the flavor of traditional Tamil and Kerala kitchens.

Every jar of Vemica Citron Pickle is handcrafted using time honored recipes and slow matured to bring out its complex taste a balance of tang, spice, and subtle bitterness that makes it truly unique. Beyond taste, citron pickle benefits your health by aiding digestion and boosting immunity naturally.

Free from preservatives and artificial colors, this pickle offers the perfect combination of authentic flavor and wellness, making it an indispensable part of your everyday meals from rice and dal to dosa, idli, and paratha.

Why Choose

  • Authentic South Indian recipes perfected over generations.
  • Over 40+ traditional products including pickles, masalas, tea, and honey.
  • Trusted by families across 15,000+ stores nationwide.
  • Widely available online on Amazon, Flipkart, Meesho, and JioMart.
  • Endorsed by Annu Prabhakar, representing purity and trust.
  • Hygienically prepared, with a commitment to taste, freshness, and quality.
  • A brand built on authenticity, transparency, and customer trust.

Benefits Of

  1. Aids Digestion: The sour and bitter notes stimulate gastric juices for better digestion.
  2. Boosts Immunity: Vitamin C and antioxidants strengthen your immune system.
  3. Improves Appetite: Acts as a natural digestive and appetite stimulant.
  4. Detoxifies Naturally: Helps flush toxins and balance gut health.
  5. Preservative Free Wellness: Naturally preserved using pure oil and salt.

Description Of

The story of Vemica Citron Pickle begins with the citron fruit, known locally as narthangai a tangy citrus fruit loved for its bold taste and health benefits. Carefully hand picked at the right stage of ripeness, the fruit is sliced, salted, and sun dried before being cooked in pure edible oil with mustard seeds, red chili powder, turmeric, and hing.

The result is a pickle that delivers a perfect harmony of tang, spice, and citrus freshness. Each batch is made using traditional home style techniques that allow natural fermentation and oil preservation, giving the pickle a rich color and long lasting flavor.

Unlike mass produced pickles that rely on artificial flavoring, Vemica Citron Pickle is entirely preservative free, ensuring that every spoonful tastes homemade. The careful sun maturation process helps the fruit absorb the spice blend deeply, producing a flavor that grows richer and more complex over time.

Citron, often compared to lemon, has a sharper tang and a subtle bitterness that enhances appetite and digestion. In South India, dry citron pickle and fresh narthangai pickle are part of daily meals, offering not just taste but health benefits too. The fruit is high in Vitamin C, fiber, and antioxidants that strengthen immunity, cleanse the gut, and support overall wellness.

With over 15,000+ retail stores across India and online availability through Amazon, Flipkart, Meesho, and JioMart, Vemica has become a trusted name for those who seek authentic, traditional pickles made with care. Each jar reflects a legacy of flavor, purity, and uncompromising quality.

How to Use

  • Mix a spoonful with steamed rice and ghee for a tangy traditional meal.
  • Enjoy as a side dish with dosa, idli, or paratha.
  • Add to curd rice, upma, or pongal for a citrusy kick.
  • Use in marinades or chutneys for an extra burst of flavor.
  • Perfect as a travel friendly condiment that stays fresh for months.

Nutritional Values

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FAQ's On Citron Pickle

  • 1. What is Vemica Citron Pickle made of?

    Vemica Citron Pickle is made using fresh citron fruit (narthangai), mustard seeds, red chili powder, turmeric, hing, and pure edible oil. Each batch is sun matured and slow cooked following South Indian tradition, ensuring a tangy, spicy flavor that’s 100% natural and preservative free.

  • 2. What makes Citron Pickle special?

    Citron, known as narthangai, is valued for its intense citrus tang and digestive properties. Vemica Citron Pickle blends this fruit with aromatic spices to create a distinctive taste that’s refreshing and health supportive. It’s both flavorful and functional perfect for daily meals.

  • 3. Where can I buy Vemica Citron Pickle online?

    You can buy Citron Pickle online from Amazon, Flipkart, Meesho, JioMart, or the official Vemica website. Each jar is hygienically packed and delivered fresh, bringing the traditional flavor and aroma of South Indian narthangai pickle straight to your home.

  • 4. What pack sizes are available?

    Vemica Citron Pickle is available in 100 g, 200 g, and 500 g jars, suitable for different family sizes. Smaller packs are perfect for individual use, while larger jars suit regular pickle lovers. All jars are tightly sealed to maintain freshness, flavor, and aroma.

  • 5. Does it contain preservatives or artificial colors?

    No, Vemica Citron Pickle is made entirely from natural ingredients. It contains no preservatives, artificial flavors, or synthetic colors. The pickle is preserved traditionally using oil and salt, which naturally maintain its authentic tang and freshness for months.

  • 6. What does Citron Pickle taste like?

    Citron Pickle has a tangy, mildly bitter, and spicy flavor profile unique to narthangai. The citrus notes combine with red chili and mustard seeds to create a bold, refreshing taste that enhances rice, curd dishes, and other South Indian meals perfectly.

  • 7. How should I store Vemica Citron Pickle?

    Store the pickle in a cool, dry place away from sunlight. After opening, ensure the citron pieces are fully submerged in oil and use a clean, dry spoon. Proper storage maintains the pickle’s tangy freshness and prevents moisture contamination.

  • 8. What is the shelf life of Vemica Citron Pickle?

    Vemica Citron Pickle has a shelf life of 12 months from the manufacturing date. Once opened, it remains fresh for up to six months when stored properly in an airtight jar, covered with oil and kept away from heat and moisture.

  • 9. What foods go best with Citron Pickle?

    It pairs wonderfully with curd rice, dal rice, dosa, idli, and parathas. The sharp tang and citrus aroma enhance both traditional South Indian and everyday home cooked meals, making it a versatile and refreshing side dish.

  • 10. Why choose Vemica Citron Pickle?

    Vemica combines traditional South Indian expertise, hand picked ingredients, and hygienic preparation to deliver authentic flavor. Free from preservatives and full of natural goodness, it’s a trusted pickle that adds tangy zest and health benefits to every bite.

FDA

ISO Certified

GMP Certified

100% Vegetarian

Traditional Recipe

Hygienically Packed

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