Vemica India
Fish Curry Masala Online (100grams) – Authentic Indian Seafood Masala
Fish Curry Masala Online (100grams) – Authentic Indian Seafood Masala
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Savor the flavors of India’s vibrant coastline with Vemica Fish Curry Masala, a spice blend crafted to capture the true spirit of coastal cuisine. Inspired by traditional recipes from Goa, Kerala, and Tamil Nadu, this aromatic blend combines the perfect mix of tanginess, spice, and warmth that every fish lover craves.
Made from freshly roasted coriander, black pepper, red chili, and tamarind, this authentic fish curry masala powder ensures every curry bursts with bold flavor and a tantalizing aroma. Whether you’re preparing a tangy Goan style masala fish curry or a creamy coconut based Kerala meen curry, Vemica Fish Curry Masala brings restaurant style richness and authentic taste right to your home kitchen.
Every spoonful reflects Vemica’s commitment to purity, tradition, and freshness ensuring that each meal is not just delicious, but deeply satisfying.
Why Choose
Why Choose
- Authentic coastal blend with real tamarind and roasted spices
- Crafted from hand picked, pure Indian ingredients
- Stone ground and preservative free
- Balanced spice profile tangy, flavorful, and aromatic
- Hygienically packed to retain freshness
- Available online on Amazon, Flipkart, Meesho, and JioMart
- Endorsed by Annu Prabhakar, symbolizing purity and trust
Benefits Of
Benefits Of
- Authentic coastal recipe for perfect, tangy fish curries
- Made from hand roasted spices and sun dried tamarind
- 100% natural, preservative free, and chemical free
- Enhances flavor, color, and aroma of seafood dishes
- Hygienically ground and packed for lasting freshness
- Ideal for Goan, Kerala, Mangalorean, and Tamil style fish curries
Description Of
Description Of
Vemica Fish Curry Masala is more than a spice mix it’s a celebration of India’s coastal heritage. From the backwaters of Kerala to the shores of Goa, fish curries are a vital part of Indian culinary tradition. This unique blend has been carefully developed to replicate that authentic flavor, balancing spice, tang, and aroma with finesse.
The masala combines roasted coriander, cumin, fenugreek, turmeric, black pepper, mustard seeds, and dried red chilies, all ground slowly to preserve their natural oils. To give it a coastal twist, a hint of sun dried tamarind is added, which provides a tangy flavor that perfectly complements the richness of fish.
Each ingredient is hand picked for purity and freshness, then roasted in small batches to unlock their full aroma. The result is a blend that delivers deep flavor without overpowering the natural taste of fish. Unlike other masalas that rely on artificial colors or fillers, Vemica Fish Curry Masala is 100% natural, ensuring that every bite feels home cooked yet restaurant worthy.
Whether you’re making spicy masala fish curry, Goan fish curry, or Kerala meen curry, this blend ensures a smooth, flavorful gravy every time. Its medium spice level and natural tang make it ideal for both mild and bold preparations.
Vemica’s unique coastal blend enhances all types of seafood from pomfret and mackerel to prawns and crab. It’s the perfect all in one seasoning for any fish masala curry, delivering the authentic taste of the seaside with every meal.
Why Vemica Fish Curry Masala Stands Out
- Crafted with a coastal style recipe inspired by traditional Indian kitchens
- Balanced blend of tang, spice, and warmth for a perfect curry base
- Stone ground to preserve the authentic aroma and texture
- Contains no preservatives, MSG, or artificial coloring
- Made using traditional roasting techniques for enhanced depth of flavor
- Every batch is hygienically processed and sealed for freshness
- Suitable for a variety of fish including freshwater and seawater varieties
If you’re looking for the best fish curry masala powder in India, Vemica brings you purity, performance, and perfection in one pack.
How to Use
How to Use
- For Curry Base:
Add 2–3 teaspoons of Vemica Fish Curry Masala while sautéing onions, tomatoes, and garlic. Mix in tamarind pulp or coconut milk for a tangy, flavorful gravy. - For Marinades:
Combine 1 teaspoon of masala with lemon juice, salt, and oil. Marinate fish pieces for 30 minutes before frying or grilling for an added punch of flavor. - For Coastal Dishes:
Works beautifully in Goan style coconut curries, Kerala style meen curry, or spicy South Indian masala fish curry. - For Gravy Enhancement:
Add mid cooking to release aroma and infuse the curry evenly.
Nutritional Values
Nutritional Values
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