Sambar Powder Online (100grams) – Authentic South Indian Masala

• Traditional South Indian taste in every spoonful.
• Hand roasted ingredients ensure natural freshness and aroma.
• No preservatives, fillers, or synthetic colors.
• Trusted by thousands of Indian households.
• Available on Amazon, Flipkart, Meesho & JioMart.
• Endorsed by Annu Prabhakar a symbol of purity and trust.

• Authentic South Indian recipe for a perfectly balanced, tangy flavor.
• Made from roasted lentils and pure handpicked spices.
• 100% natural no preservatives, fillers, or artificial color.
• Enhances the aroma, flavor, and texture of every dish.
• Hygienically processed and packed to lock in freshness.
• Ideal for sambar, rasam, dal, vegetable curry, or lentil stew.

Vemica Sambar Masala captures the true soul of South Indian cuisine a fine balance of spice, tang, and warmth that transforms any lentil based dish into a comforting delight.

Prepared using traditional techniques, this masala combines roasted coriander seeds, cumin, lentils, mustard seeds, red chilies, fenugreek, curry leaves, and asafoetida. Each spice is individually dry roasted to release its essential oils and deepen its natural aroma before being blended in perfect proportion.

The result is a fragrant, golden brown powder that delivers consistency and authentic flavor every time you cook.

Unlike mass produced alternatives, Vemica Sambar Masala Powder is completely preservative free and chemical free. It contains no artificial flavoring, ensuring that every bite you take is rich in tradition and purity.

Whether you are cooking sambar for family, preparing tangy rasam, or giving your vegetable curry a South Indian twist this blend ensures restaurant quality taste with homemade freshness.

Perfect for:

• Classic Tamil Nadu and Kerala style sambars
• Flavorful Andhra or Karnataka style gravies
• Vegetable stews, rasam, or dal with a South Indian touch
• Enhancing idli, dosa, or rice meals
  

Vemica Sambar Masala is a kitchen staple that delivers rich color, vibrant aroma, and that signature tangy depth making it one of the best sambar masala powders in India.

• Add 2–3 teaspoons of Vemica Sambar Masala while cooking sambar.
• Temper with mustard seeds, curry leaves, and hing for authentic flavor.
• Use it in vegetable curries, rasam, or lentil dishes for a South Indian twist.
• Serve hot with steamed rice, idli, dosa, or medu vada.