The Vemica Journal
Stories, Recipes & Traditions
From timeless recipes to the goodness of natural ingredients - explore our journal for tips, stories and everything that celebrates the art of homemade food.
Coriander Powder (Dhaniya): Uses, Benefits and Freshness Checks
Quick Answer Coriander powder is dried coriander seed ground fine, and Indian cooks call it dhaniya (coriander) powder. It adds a warm, citrusy base note to dal (...
October 30, 2026 · 21 min read Read Story →From Vemica's Kitchen
Recipes, Tips & Inspiration
First vs Second Decoction: Is the Second Brew...
Quick Answer First vs second decoction comes down to strength, and the first decoction is...
October 30, 2026 · 16 min read
Fish Curry Masala: Andhra, Kerala and Goan St...
Quick Answer Fish curry masala changes with the coast you cook from. Andhra blends use dr...
October 26, 2026 · 16 min read
Dust Tea vs Leaf Tea: Which Makes Stronger Chai?
Quick Answer Dust tea makes stronger chai than leaf tea when you compare the same spoonfu...
October 26, 2026 · 14 min read
Arabica vs Robusta in Filter Coffee: What the...
Quick Answer Arabica vs robusta in filter coffee comes down to aroma against punch. Arabi...
October 26, 2026 · 14 min read
Best Ways to Use Honey Beyond Your Morning Tea
The best ways to use honey beyond tea include skin masks, salad dressings, meat marinades...
October 16, 2026 · 12 min read
Ginger Garlic Paste: Homemade vs. Store-Bought
Ginger garlic paste made fresh at home wins on taste and lets you control exactly what go...
October 16, 2026 · 11 min readBest Pickle Pairings for Bisi Bele Bath, Pula...
The best pickle pairings for bisi bele bath, pulao, khichdi and curd rice depend on how r...
October 15, 2026 · 13 min readWhy Pickle Juice in India Barely Exists (And ...
Pickle juice in India is rare because traditional achar (Indian pickle) is cured in oil, ...
October 15, 2026 · 10 min read
How to Choose a D2C Pickle Brand in India
To choose a D2C pickle brand in India, check five things before you add a jar to your car...
October 14, 2026 · 12 min readRajasthani Garlic Pickle vs. South Indian Gar...
Rajasthani garlic pickle vs. South Indian garlic pickle comes down to three things: the o...
October 14, 2026 · 15 min read
Biryani Masala Ingredients Explained: What Go...
Biryani masala is a blend of body spices, heat spices, and warming whole spices. The base...
October 13, 2026 · 12 min read
How to Tell If Your Masala Powder Is Pure
You can check masala powder at home by looking at its colour, smell, and texture, then ru...
October 13, 2026 · 15 min readFilter Coffee for Beginners: Equipment, Ratio...
Filter coffee for beginners starts with four choices. Pick a medium stainless steel filte...
October 07, 2026 · 14 min readHoney in Ayurveda: Traditional Uses and Preca...
Honey in Ayurveda, known as Madhu, is classified as one of the oldest recognized foods in...
October 06, 2026 · 11 min readBudget vs. Premium Tea Powder: What Changes i...
Budget vs. premium tea powder comes down to leaf grade, not safety. Budget packs usually ...
October 05, 2026 · 14 min readHow to Store Tea Powder to Keep It Fresh Longer
How to store tea powder comes down to three things: keep it dry, keep it dark, and keep i...
September 30, 2026 · 8 min read
CTC vs. Orthodox Tea: Which Should You Buy
CTC vs Orthodox Tea comes down to one question: do you want strength or subtlety? CTC (Cr...
September 28, 2026 · 9 min read
Coffee-Chicory Ratio Guide: How Much Chicory ...
Coffee-chicory ratio is the single biggest factor behind how strong, sweet, or bitter you...
September 28, 2026 · 11 min read
Radish Pickle: An Underrated Monsoon Achar
Radish pickle, known as mooli ka achar, is one of the most overlooked pickles in Indian k...
September 18, 2026 · 12 min read
Gongura Pickle: Andhra's Signature Sorrel Lea...
Gongura pickle is a tangy, leaf-based achar made from Hibiscus sabdariffa, commonly calle...
September 18, 2026 · 12 min read
Banarasi Red Chilli Pickle: The GI-Tagged Lal...
Banarasi red chilli pickle, locally called lal mirch ka achar or bharwa mirch achar, is a...
September 16, 2026 · 9 min read
Best Green Chilli Pickle: 7 Top Picks, Ranked...
The best green chilli pickle for you depends on what you actually want from it: heat, tan...
September 11, 2026 · 14 min read
Jackfruit Pickle (Kathal Ka Achar): What It I...
Jackfruit pickle, known as kathal ka achar in Hindi, is a spicy North Indian condiment ma...
September 10, 2026 · 7 min read
Probiotic Pickles: Are Indian Achars Really G...
Probiotic pickles are vegetables or fruits fermented in salt brine, where naturally occur...
September 10, 2026 · 14 min readNo stories in this category yet - check back soon.
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