Andhra Tangy Pickle Combo – Lemon, Citron, Gongura & Green Tamarind Pickle (4 x 200g)
Andhra Tangy Pickle Combo – Lemon, Citron, Gongura & Green Tamarind Pickle (4 x 200g)
4 Authentic Andhra Pickles | 200g Each | Tangy & Spicy
- Boosts Immunity & Rich in Vitamin C
- Good for Digestion & Gut Health
- No Artificial Colors
- Made with Cold Pressed Gingelly Oil
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Authentic Taste in Every Product
Andhra Tangy Pickle Combo – Lemon, Citron, Gongura & Green Tamarind Pickle (4 x 200g)
Authentic Taste in Every Product
Andhra Tangy Pickle Combo – Lemon, Citron, Gongura & Green Tamarind Pickle (4 x 200g)
Authentic Taste in Every Product
Andhra Tangy Pickle Combo – Lemon, Citron, Gongura & Green Tamarind Pickle (4 x 200g)
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Goodness in Every Bite
Rich in Vitamin C
Helps boost immunity
Antioxidant Power
Fights free radicals
Good for Digestion
Improves gut health
Heart Healthy
Supports heart function
Made with Natural Ingredients
Drumstick
Ingredient
Ingredient
Ingredient
Ingredient
Amla (Indian Gooseberry)
Mustard Seeds
Fenugreek Seeds
Red Chilli
Turmeric
Gingelly Oil

Authentic. Spicy. Irresistible.
Handpicked Amla. Traditional spices. Homemade with love.
Perfect with Every Meal
Enjoy the authentic taste with rice, paratha, dosa or curd rice.
Crafted with care
The Vemica Tradition
Handpicked
Fresh produce, sorted by hand
Blended
with traditional spices
Natural Maturation
for authentic taste
Packed Hygienically
For Freshness
What Our Customers Say
“The taste is just like homemade pickle. Perfect blend of spices and very tasty.”
– Priya S.
“Best amla pickle I have ever had! Very fresh and high quality.”
– Sanjay R.
“My family loves it with curd rice. Will definitely order again.”
– Meena K.
The Full Story
Everything That Goes Into Every Jar
Handpicked. Sun-ripened. Slow-crafted.
Celebrate the bold, tangy soul of Andhra Pradesh with the Andhra Tangy Pickle Combo — four iconic pickles that define the region's legendary love for sour, spicy, and intensely flavourful condiments. Each jar is a tribute to traditional recipes passed down through generations.
This combo includes:
- Lemon Pickle (200g) – Bright, zesty, and deeply spiced. The quintessential Indian pickle that pairs with everything from rice to rotis.
- Citron Pickle (200g) – Made from the rare Narthangai citron, this pickle has a sharp, aromatic tang that's uniquely South Indian.
- Gongura Pickle (200g) – The pride of Andhra — sorrel leaves pickled in a fiery, tangy masala. Bold, addictive, and unmistakably Andhra.
- Green Tamarind Pickle (200g) – Raw tamarind at its tangiest, slow-pickled with spices for a mouth-puckering, flavour-packed experience.