Ginger Garlic Paste Online (200G) – Fresh & Authentic Blend

Traditional Taste. Natural Goodness.

Rs. 129.00

Sale Out of Stock

Boosts Immunity & Rich in Vitamin C
Good for Digestion & Gut Health
No Artificial Colors
Made with Cold Pressed Gingelly Oil

Shelf Life : 12 months from the date of packaging

Weight 200 gram

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Goodness in Every Bite

Rich in Vitamin C

Helps boost immunity

Antioxidant Power

Fights free radicals

Good for Digestion

Improves gut health

Heart Healthy

Supports heart function

Made with Natural Ingredients

Drumstick

Ingredient

Amla (Indian Gooseberry)

Mustard Seeds

Fenugreek Seeds

Red Chilli

Turmeric

Gingelly Oil

Ginger and Garlic Only

Fresh ginger and garlic ground to a smooth paste.

Skip the Chopping

A spoon straight into the pan for curries, marinades and gravies.

Crafted with care

The Vemica Tradition

Handpicked

Fresh produce, sorted by hand

Blended

with traditional spices

Natural Maturation

for authentic taste

Packed Hygienically

For Freshness

15,000+Retail Stores

100,000+Happy Customers

25+ Yearsof Trust

Traditional Family Recipe FSSAI Lic. No. 11222332000243

15,000+Stores Across Karnataka

1 Lakh+Happy Customers

25+Years of Trust

Traditional Family Recipe

FSSAI Certified

100%Vegetarian

What Our Customers Say

“The taste is just like homemade pickle. Perfect blend of spices and very tasty.”
– Priya S.
“Best amla pickle I have ever had! Very fresh and high quality.”
– Sanjay R.
“My family loves it with curd rice. Will definitely order again.”
– Meena K.

Handpicked. Sun-ripened. Slow-crafted.

Give your cooking an instant burst of flavor with Vemica Ginger Garlic Paste, crafted from freshly peeled ginger (adrak) and pure garlic (lasun) in the traditional 50:50 proportion. This ready to use kitchen essential saves your time without compromising the authentic taste of homemade paste.

Made from farm fresh ginger and garlic, cleaned and ground under hygienic conditions, every spoonful of Vemica Paste carries the perfect blend of heat, aroma, and earthy depth that defines true Indian cooking. Whether it’s a North Indian curry, South Indian sambar, Indo Chinese stir fry, or a flavorful biryani marinade this paste adds richness, fragrance, and depth that bring your dishes alive.

With no preservatives, no artificial colors, and no added chemicals, Vemica Ginger Garlic Paste gives you the same freshness and purity as grinding it at home without the effort.

FAQ's On Ginger Garlic Paste

1. What makes Vemica Ginger Garlic Paste unique?
Vemica Ginger Garlic Paste stands out for its pure, fresh ingredients and authentic homemade taste. Made from hand peeled ginger and garlic in a 50:50 ratio, it contains no preservatives or additives ensuring every spoonful adds natural aroma, rich flavor, and true Indian essence to your meals.
2. How is Vemica Ginger Garlic Paste made?
Fresh ginger and garlic are thoroughly cleaned, peeled, and blended in the perfect traditional ratio. The mixture is stone ground under hygienic conditions to preserve natural oils, ensuring a thick, aromatic paste that stays fresh longer without using artificial preservatives or colorants.
3. Is Vemica Ginger Garlic Paste healthy?
Yes! Ginger and garlic are known for their digestive, anti-inflammatory, and immunity boosting benefits. Vemica Paste is made from 100% natural ingredients, making it not only flavorful but also nutritious. It’s vegan, preservative free, and adds both taste and health to your everyday cooking.
4. Why does ginger garlic paste sometimes turn green?
The green color forms due to a harmless reaction between garlic’s sulfur compounds and acidic or metallic elements. It’s natural and safe to consume. Vemica’s hygienic, air tight packaging minimizes this reaction and helps maintain the paste’s authentic color and freshness.
5. How should I store Vemica Ginger Garlic Paste?
Before opening, store in a cool, dry place. After opening, keep refrigerated and always use a clean, dry spoon. Proper storage prevents discoloration and preserves the natural flavor, ensuring the paste remains fresh, aromatic, and ready for use every time.
6. How long does it stay fresh?
Vemica Ginger Garlic Paste stays fresh for up to nine months when unopened. Once opened, it should be refrigerated and consumed within 30–45 days. Its hygienic packaging and natural preparation method keep it safe and flavorful for longer than typical homemade versions.
7. Can I use it in non Indian recipes?
Absolutely! This paste is incredibly versatile. Use it in Indo Chinese, Thai, Continental, or fusion dishes from stir fries to marinades, soups, or sauces. Its bold aroma and natural spice make it a perfect addition to both traditional and modern global cuisines.
8. Is Vemica Ginger Garlic Paste vegetarian and vegan?
Yes, 100%. It’s plant based, preservative free, and contains no animal derived ingredients. Suitable for both vegetarian and vegan diets, it lets you enjoy authentic Indian flavors while maintaining a clean, healthy lifestyle free from synthetic or non vegetarian additives.
9. What pack sizes are available?
Vemica Ginger Garlic Paste is available in 50g, 200g, 500g, and 1kg packs. Whether you’re a home cook or a restaurant chef, you’ll find a size that suits your needs. Each pack is sealed to maintain freshness, flavor, and hygiene till the last spoonful.
10. Where can I buy Vemica Ginger Garlic Paste online?
You can buy Vemica Ginger Garlic Paste from Amazon, Flipkart, Meesho, or JioMart, or your nearest retail outlet. Always check for the official Vemica logo on the packet to ensure you’re getting genuine, fresh, and high quality ginger garlic paste.

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Dispatched in 24-48 Hrs

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Ginger Garlic Paste Online (200G) – Fresh & Authentic Blend