
FAQ's On Ginger Garlic Paste
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1. What makes Vemica Ginger Garlic Paste unique?
Vemica Ginger Garlic Paste stands out for its pure, fresh ingredients and authentic homemade taste. Made from hand peeled ginger and garlic in a 50:50 ratio, it contains no preservatives or additives ensuring every spoonful adds natural aroma, rich flavor, and true Indian essence to your meals.
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2. How is Vemica Ginger Garlic Paste made?
Fresh ginger and garlic are thoroughly cleaned, peeled, and blended in the perfect traditional ratio. The mixture is stone ground under hygienic conditions to preserve natural oils, ensuring a thick, aromatic paste that stays fresh longer without using artificial preservatives or colorants.
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3. Is Vemica Ginger Garlic Paste healthy?
Yes! Ginger and garlic are known for their digestive, anti-inflammatory, and immunity boosting benefits. Vemica Paste is made from 100% natural ingredients, making it not only flavorful but also nutritious. It’s vegan, preservative free, and adds both taste and health to your everyday cooking.
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4. Why does ginger garlic paste sometimes turn green?
The green color forms due to a harmless reaction between garlic’s sulfur compounds and acidic or metallic elements. It’s natural and safe to consume. Vemica’s hygienic, air tight packaging minimizes this reaction and helps maintain the paste’s authentic color and freshness.
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5. How should I store Vemica Ginger Garlic Paste?
Before opening, store in a cool, dry place. After opening, keep refrigerated and always use a clean, dry spoon. Proper storage prevents discoloration and preserves the natural flavor, ensuring the paste remains fresh, aromatic, and ready for use every time.
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6. How long does it stay fresh?
Vemica Ginger Garlic Paste stays fresh for up to nine months when unopened. Once opened, it should be refrigerated and consumed within 30–45 days. Its hygienic packaging and natural preparation method keep it safe and flavorful for longer than typical homemade versions.
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7. Can I use it in non Indian recipes?
Absolutely! This paste is incredibly versatile. Use it in Indo Chinese, Thai, Continental, or fusion dishes from stir fries to marinades, soups, or sauces. Its bold aroma and natural spice make it a perfect addition to both traditional and modern global cuisines.
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8. Is Vemica Ginger Garlic Paste vegetarian and vegan?
Yes, 100%. It’s plant based, preservative free, and contains no animal derived ingredients. Suitable for both vegetarian and vegan diets, it lets you enjoy authentic Indian flavors while maintaining a clean, healthy lifestyle free from synthetic or non vegetarian additives.
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9. What pack sizes are available?
Vemica Ginger Garlic Paste is available in 50g, 200g, 500g, and 1kg packs. Whether you’re a home cook or a restaurant chef, you’ll find a size that suits your needs. Each pack is sealed to maintain freshness, flavor, and hygiene till the last spoonful.
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10. Where can I buy Vemica Ginger Garlic Paste online?
You can buy Vemica Ginger Garlic Paste from Amazon, Flipkart, Meesho, or JioMart, or your nearest retail outlet. Always check for the official Vemica logo on the packet to ensure you’re getting genuine, fresh, and high quality ginger garlic paste.
